I am Dr. Chocolate. In 2008, I earned a PhD from the University of Washington by studying chocolate. Now, I am on the hunt for the best chocolate in the world.

Friday, January 6, 2012

Continents complete

Of course I ate some chocolate at the bottom of the world. I had to bring my own, because there are no retail outlets for chocolate in Antarctica.

I brought Dandelion's Venezuela bar - one of the best, in my opinion. Check out their blog pic of me and their chocolate:


Taken at Port Lockroy, Gentoo penguins in the background.

I have now eaten chocolate on all seven continents - life goal, check!

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